Dinner Buffet                   Plated Dinner            

2 entrées, 2 starches, 1 salad, 2 vegetables,                       2 entrées, 1 starch, 1 salad, 1 vegetable,

     dinner rolls, dessert, coffee                                              dinner rolls, dessert, coffee

Choose 2 entrées:

Herb roasted chicken

Roasted sirloin of beef served w/gravy or au jus

Herb crusted pork loin

Savory beef pot roast

Honey glazed or baked ham

Chicken breast w/choice of sauce (marsala, piccata, tomato vodka or creamy parmesan)

Tilapia w/tortilla & lime

Pasta Primavera

Baked Ziti w/ricotta and crumbled beef in a marinara sauce

Available entrée upgrades

Medallions of beef tenderloin w/horseradish demi or Port rosemary sauce

Prime rib of beef

Chicken Madeira or Chicken Saltimbocca (choice of sauce)

Southern Fried Chicken or Parmesan Crusted Chicken (choice of sauce)

Herb encrusted salmon

Stuffed pork loin, bread or rice stuffing

Choose 1 salad:

Tossed garden salad w/assorted dressings

Caesar salad

Potato salad

Pasta salad

Coleslaw

Available salad upgrades

Iceberg lettuce w/diced tomatoes, crumbled bleu cheese, crispy bacon & bleu cheese dressing

Bibb lettuce w/strawberries, oranges, almonds, shaved red onion & Vidalia onion dressing

 Choose 2 starches:

Au gratin potatoes

Garlic herb roasted new potatoes

Rosemary roasted redskin potatoes

Old fashioned mashed potatoes

Garlic mashed potatoes

Baked potato

Rice pilaf

Choose 2 vegetables:

Vegetable medley (broccoli, cauliflower, carrots)

Seasonal vegetable

Green bean casserole

Green bean almandine

Corn

Available vegetable upgrades

Grilled asparagus w/red pepper & lemon zest

Julienne herbed zucchini & yellow squash w/red pepper garnish

Choose 1 dessert:

Assorted cookies & brownies

Sheet cake

Lemon bars

Available dessert upgrades

Lemon-Berry mascarpone cake

Death by chocolate

Cheesecake w/your choice of sauce

Three layer carrot cake

Hors D’Oeuvres – Buffet Style

Priced per 25 pieces, minimum

3 pieces per person recommended

Meatballs w/Teriyaki or Sweet & Sour Sauce                                           

Sesame Chicken Satay                                                                                   

Mini Crab Cakes w/Cajun Remoulade                                                        

           Crab Rangoon                                                                                                           

          Pear & Brie in Phyllo                                                                                              

Petite Spinach Quiche                                                                                   

Wing Zings                                                                                                  

BBQ Chicken Wings                                                                                     

Bacon Wrapped Scallops                                                                              

Bacon Wrapped Water Chestnuts                                                               

Thai-Sweet Beef Tenderloin Skewers                                                          

Artichoke & Sundried Tomato Crostini                                                     

Brie w/Raspberry in Phyllo                                                                         

Shrimp Cocktail                                                                                            

Veggie Spring Roll                                                                                       

Assorted Mini-Sandwiches                                                                          

Deli Pinwheel Sandwiches                                                                           

Bruschetta                                                                                                     

Hors D’Oeuvres

Platters, Trays or Displays

            Crudités Display (serves 25)                                                                         

            (Beautiful presentation of assorted vegetables w/ranch dip,

            assorted cheeses and crackers and seasonal fruit)

            Cheese and Cracker Platter (serves 25)                                                         

            (Imported and domestic cheeses and gourmet crackers)

            Homemade, Tri-Color Tortilla Chips w/Southwest Dip                            

            Add Guacamole (serves 25)

            Fresh Vegetable Tray (serves 25)                                                                              

            Fresh fruit and Cheese Kabobs (serves 25)                                         

Plan to serve 4-5 hors d’oeuvres pieces per guest if dinner follows;

10 pieces per guest for cocktail party. 

For “heavy” appetizers served in place of dinner, plan on 12-18 pieces per guest.

 Dessert Menu

Sweet Table

Approximately 3 pieces per person

A beautiful display of miniature pastries,

cookies and brownies

Delectable Dessert Choices

Lemon-Berry Mascarpone Cake…A delicious blend of berries and lemon,

with a layer of creamy Italian Mascarpone in the middle.

Cheesecake…Rich and creamy New York style cheesecake with caramel, chocolate or raspberry sauce.

Flourless Chocolate Cake…Very moist and very rich!

Three Layer Carrot Cake…Full of nuts and raisins and topped with real cream cheese frosting.

White Chocolate Mousse Cake…Vanilla cake layered with a light and fluffy white chocolate mousse.

Mini Dessert Trays

Sold per dozen

                                                            Mini cookie assortment

                                                            Brownie tray

                                                            Lemon bars

                                                            Fruit tartlets assortment

                                                            Cheesecake assortment

                                                            Éclairs

                                                            Chocolate mousse cups